About TechníK

Chef Tom Kaldy established TechníK Hospitality in 2024 with the hope that its services could aid those in the foodservice industry remain profitable and see continued growth even in the most trying of times. By utilizing our signature & systematic TechníK, clients are able to reduce costs, utilize liquidity more effectively, and make decisions based on the health and future of their business. Technik allows owners/operators the ability to inhibit consistency, continuity, and stability. The hospitality industry is an ever-changing organism that requires constant attention and a depth of familiarity that we have monitored and analyzed for years.

TechníK was created on the basis of a few wise words that Kaldy has been lucky enough to receive from Chefs and entrepreneurs over the years...

"Analyze and be critical of everything, especially from the customer's point of view, because even if you don't, they will."

"Establish your own set of standards, then never allow anything less."

"Always work with a sense of urgency, finesse, and heart."

"Smile, Chef, remember, you love this!"